EAT MORE PLANTS!
Y'all see what time it is! This is the plant-based side of our Labor Day grill. I made regular meals for everyone else, and made this for myself. BBQ corn with grilled broccoli, baby carrots, sliced tomatoes,sliced cucumbers and bell peppers served over brown rice. I also...[continue]
Ooooohhhhweee... ANOTHER ONE!
My baby Meeks coming through with the hookup on dinner tonight. Asparagus and mushrooms on deck! I wish I could put into words just how good my wife can cook plant-based food.
I'm making dinner tonight for me and my Mrs. We had sliced grapefruit, watermelon slices and a salad with sliced yellow bell pepper, sliced green bell pepper and sliced red bell pepper, tomatoes, and cucumbers over romaine lettuce with vinaigrette dressing
This is what the plant-based side of our grill looked like on Independence Day 2019. On the menu we had baked beans, brown rice, grilled plantains, grilled corn, grilled pineapples, veggie burgers and a grilled veggie mix of cucumber noodles, carrots, jalapeno peppers, onions, mushrooms & tomato...[continue]
Due to my current diet being a combination of raw vegan and Intermittent fasting, I haven't had a cooked meal in a little while. But, I was on the grill this weekend and decided to make myself something too.
I had cucumber noodles with sliced onions, grilled jalapenos and mushroom...[continue]
Mrs. Buckner is still pregnant, lol. I have to be a little more intentional in meal prepping for my pregnant wife. Not only is her nourishment even more important for the next few months (for obvious reasons); her cravings and flavor palate are hyper-particular. Here is her lunch prep from yesterday...[continue]